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TeachMeFinance.com - explain Center for Food Safety and Applied Nutrition (CFSAN) Center for Food Safety and Applied Nutrition (CFSAN) The term 'Center for Food Safety and Applied Nutrition (CFSAN) ' as it applies to the area of agriculture can be defined as ' The agency within the Food and Drug Administration responsible for developing and overseeing enforcement of food safety and quality regulations and coordinating FDA and states’ surveillance and compliance programs, among other activities. FDA’s roughly 800 field inspectors (located administratively within FDA’s Office of Regulatory Affairs) enforce CFSAN’s food safety regulations at 53,000 processing facilities. CFSN announced that its food safety priorities for 1999 include stepping up surveillance of imported fruits and vegetables, investigating the risk of Listeria, swiftly approving additives that can safeguard the nation’s food supply and adopting HACCP rules for manufacturers of fruit juices, seafood and shell eggs'. Previous 5 Terms: cenatory cenophobia Cenozoic Census of Agriculture Center Next 5 Terms: Center For Healthcare Information Management Center for Veterinary Medicine Center pivot irrigation Centers for Disease Control (CDC) and Prevention Centers For Disease Control And Prevention About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.